Thursday, July 25, 2013
Patriotic Tie Dyed Fudge
2 1/2 cups sugar
1/2 cup butter
5 oz evaporated milk
2 cups marshmallow creme
8 oz white chocolate chips
red and blue food coloring(I used Wilton Christmas red and Wilton Royal Blue food gel coloring)
1.Line a 8x8" baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.
2.In a large pot, combine the sugar, butter and evaporated milk. Cook over medium heat, stirring frequently. When it comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips. Stir until smooth.
3.Divide the mixture into 3 bowls. Tint one red, one blue, and keep the third white. Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge. Use a knife to drag through the mixture, combining to form the marbled effect. Let cool completely before cutting.
I got this recipe from tasteandtellblog It was super quick and easy to make. Just make sure that its fully cooled before you try and cut it and leave it chilled.