Friday, September 13, 2013
2 1/4 cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1 1/4 cup shredded sharp cheddar cheese
1 egg white, lightly beaten
1.Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl, Heat milk and butter to 120 degrees in a small saucepan over low heat.
2.Add milk and butter to dry ingredients and beat until smooth. Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
3.Cover and let rise until doubled. Punch dough down and shape into 12-15 balls.
4.Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
5.Preheat oven to 350 degrees.
6.Brush rolls with egg white. Bake for 20-25 minutes or until golden brown.