Sunday, September 29, 2013

Strawberry Peach Freezer Jam

2 cups chopped fresh strawberries 
1 1/2 cups chopped peeled peaches 
1 tsp lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar
In a large saucepan, combine the strawberries, peaches, lemon juice, and pectin. Cook and stir on medium high until mixture comes to a full rolling boil. 

Stir in sugar; return to a full rolling boil. Boil and stir for 1 minute. Remove from the heat.  Pour into jars or freezer containers. Cool to room temperature, about 1 hour. 


Cover and let stand overnight or until set, but not longer than 24 hours.
I got this recipe from theleopardlizard Strawberry and peach is one of my favorite combos and this did not disappoint it was so yummy and fast to make.

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