Friday, September 6, 2013

Loaded Baked Chili Dogs

7 hot dogs
7 hot dog buns
1/2 cup mayonnaise
1/2 cup relish
15 oz can Hormel chili
1 cup shredded cheddar cheese
1 onion, diced

Evenly spread 1-2 tablespoons of mayonnaise and 1 tablespoon of relish into each hot dog bun, top with the (uncooked) hot dog, and place in a 9x13 baking dish. Repeat for remaining hot dogs. Evenly top each with chili, then cheese, then diced onion.

Cover with foil, and bake at 350 degrees for 45 minutes.

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