Tuesday, September 10, 2013

Fresh Peach Pie

Pie crust (frozen or homemade)
6-8 large peaches or more depending on how full you want your pie (I used more but not sure how many)

2 cups warm water
5 Tablespoons of corn starch
3/4 cup sugar
1/2 tsp almond extract

(If your peaches are a little dull in flavor, you can add a few squeezes of lemon juice)

1.Peel and slice all of your peaches and put them in a bowl.

2.Add the glaze ingredients in a saucepan and heat on medium high heat, stirring continuously. Heat until it just begins to thicken.  Take off heat immediately.  The glaze must be cooled completely  before you mix it with the peaches.  You don't want to cook your fresh peaches. 

3.Once cooled add to your peaches and mix well. Pour into your cooked and cooled pie crust and top with whip cream.

Note:  This recipe makes enough glaze for 2 pies.

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