Thursday, September 26, 2013
Creamy Lasagna Rolls
1/2 lb Ground beef
1/2 lb sausage
4 cloves minced garlic
1/2 cup chopped onion
24oz spaghetti sauce ( I used garlic and onion flavor)
14oz no salt added diced tomatos drained
1/2 cup parmesan cheese (divided)
10oz tub italian herb cooking cream
8oz shredded italian cheese
2T fresh parsley chopped
12 cooked lasagna noodles
1.Brown beef,sausage,garlic and onion until no longer pink. Drain the fat off and add the spaghetti sauce,1/4 cup Parmesan cheese and diced tomatoes.
2.In a separate bowl combine eggs,cooking cream,italian cheese and parsley.
3.Spread some of the meat sauce on the bottom of a 9x13 pan so that it covers the bottom.
4. Spread 3T of cheese mixture into each lasagna noodle and roll up adding to the pan seam side down.
5. Top with remaining meat sauce and remaining Parmesan cheese.
6. Bake at 350 degrees 45-50 min or until heated thru