I am a 32 year old mom to two boys.I have a 8 year old son and a 4 year old son. I have been married for 9 years and I am a stay at home mom that loves to cook,bake, and blog and spend time with my family in any spare time that we get in our busy lives.
8 med potatos (about 2 1\2 to 3lb. total), peeled and cut into 1-inchchunks (I left peels on)
1\2cuplight sour cream
1\2teaspoonground black pepper
2cups (8-oz.pkg.)shredded cheddar cheese, divided
6slices bacon, cooked and crumbled, divided
Sliced green onions
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
PREHEAT oven to 350F. Grease 2 1- to 3-quart casserole dish.
RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
BAKE for 20 to 25 minutes or until heated through. Top with remaining 1 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
* I left the skins on my potato's and also added a little extra milk and sour cream to smooth out the texture of the potato's.