Buttery Garlic Red Potatos

6-7 Med red potatos

1/4 C melted butter

1 tsp season salt

1 tsp paprika

1 tsp dried parsley

1 tsp minced garic

1. cube potato's and set aside

2. In a small bowl combine all of the remaining ingredients.

3. Mix the potatos with the sauce until well combined.

4. Pour mixture onto a foil lined cookie sheet

5. Bake a 350 for 1 hour flipping half way thru or until crispy

* I loved these potatos and they were so easy to make. I made a sour cream dill sauce to go over the top and everyone loved them. Will for sure make again.