Wednesday, May 21, 2014

Mint Chocolate Chip Pancakes

  •    1 1/3 cup flour
  •   1 tablespoon sugar
  •   1 teaspoon baking powder
  •   1/2 teaspoon baking soda
  •   1/2 teaspoon salt
  •   1 cup buttermilk
  •   1 large egg
  •   2 tablespoons butter, melted
  •   1/2 teaspoon pure vanilla extract
  •   1/2 teaspoon pure mint extract (I did not use this I used andes mint chocolate chips     1/4-1/2 Cup of those)
  •    3 to 4 drops green food coloring 
  1. Mix together flour, sugar, baking powder, baking soda, and salt into a bowl.
  2. Whisk together buttermilk, egg, butter, extracts, and food coloring  in a small bowl. Add to dry ingredients and stir until mixed well. Stir in chocolate chips.

  1. Heat a large skillet over medium heat. Pour about 1/4 cup of pancake batter onto skillet for each pancake.. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook on the other side for 1 to 2 more minutes.

* I got this recipe from theidearoom like I added up top I did not use the mint extract I subbed andes mint chocolate chips and that gave it plenty of mint flavor. I thought that these were good but to sweet for breakfast I dont think that I would make them again.

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