Friday, May 30, 2014
Breakfast Tator Tot Casserole
1/2 lb. cubed ham
1/2lb Cooked Bacon
2 cups shredded cheddar cheese
2 cups milk
2 lbs. frozen seasoned tater tots
Preheat oven to 350 degrees.
Spread the ham and bacon evenly on the bottom of a 9 x 13" pan. Top with shredded cheese.
In a large bowl, beat together the milk and eggs. Pour over the cheese.
Top with frozen tater tots. Sprinkle top with desired amount of salt, pepper and Lawry's.
Bake for around 80 -85 minutes or until eggs are set up in middle tater tots are browned and cheese is melted. Cool for 10 minutes before serving.