Tuesday, May 20, 2014

Green Velvet Cookies

1 box German chocolate cake mix
2 eggs
1/2 cup oil
1/2 bottle green food coloring
1 can whipped cream cheese frosting
About 2/3 cup marshmallow charms
Rainbow sprinkles, optional
1. Preheat oven to 350 degrees F. Lightly grease two cookie sheets.
2. In a large bowl, mix the cake mix, eggs, oil and food coloring with a rubber spatula, stirring until everything is combined and a thick dough is achieved.

3. Portion batter by the heaping Tablespoonful onto greased cookie sheets, about an inch apart, and bake for approx. 10 minutes, rotating pans halfway through baking time, until set. Allow to cool on cookie sheets about 5 minutes before transferring to wire racks to cool completely.

4. Spread a heaping blob of frosting onto the tops of the cooled cookies. Sprinkle with the marshmallow charms and sprinkles, if desired. Store airtight for up to 2 days. 

* These were so fun to make for St Patricks day. The dough it very hard to mix because its so thick. But they bake up chewy and soft. I used cool whip cream cheese frosting on top of these and the lucky charm cereal. These taste best the day they are made.

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