- 1 1/2 cups uncooked white rice
- 3 cups skim milk
- 1/2 cup splenda
- 1/2 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1 tsp cinnamon
1.Cook the rice - 1 cup dry white rice + 2 cups water. Let the rice cool for a few minutes.
2.In a medium sized pot, mix the rice, milk, splenda, raisins, and vanilla. Cook over medium heat for about 20 minutes, or until the liquid is mostly absorbed. Stir frequently to keep the rice from sticking to the bottom of the pot.
Makes about twelve 1/2 cup servings
55 calories per serving