1 C milk
1 C chopped nuts (optional)
2 C self rising flour
1 stick margarine
1 tsp vanilla
1 Cup brown sugar (dark or light)
1 cup flour
Add margarine, mix until creamed together with banana mixture. Add all other ingredients and blend well.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended.
Pour 1/4 of batter into each pan, top with 1/4 crumb mixture.
Pour remaining batter over and top with remaining crumb mixture.
Bake for 45 minutes to an hour at 350.
Cake is done when toothpick inserted in center comes out clean.
* I got this recipe from southernplate It was so yummy the whole family loved it. It is best on the day that its made so that the crumb topping is still crunchy. But even on day two it tastes great.