Friday, August 9, 2013

Pizza Stuffed Shells

16 oz cottage cheese
1/2 lb sausage, cooked and crumbled
1/3 cup chopped pepperoni (I used turkey pepperoni)
1 1/2 cup shredded mozzarella cheese
21 jumbo shells
1 jar (26oz) spaghetti sauce

(I also added red and green peppers,onion,and an egg to the cottage cheese mixture)

Preheat oven to 375. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook jumbo pasta shells according to package. Drain and cool.

Combine sausage, pepperoni, cottage cheese, and 1 cup of mozzarella cheese.

Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese.

Bake for 25-30 minutes, until bubbly.

* These were really good and tasted just like pizza. I added red and green peppers,onion,garlic and also added an egg to the cottage cheese mixture. I think that this would also be good with using pizza sauce instead of spaghetti sauce. Its a great recipe that you can add whatever you want that your family likes. I got this recipe from plainchicken

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