Friday, August 9, 2013
Pizza Stuffed Shells
16 oz cottage cheese
1/2 lb sausage, cooked and crumbled
1/3 cup chopped pepperoni (I used turkey pepperoni)
1 1/2 cup shredded mozzarella cheese
21 jumbo shells
1 jar (26oz) spaghetti sauce
(I also added red and green peppers,onion,and an egg to the cottage cheese mixture)
Preheat oven to 375. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
Cook jumbo pasta shells according to package. Drain and cool.
Combine sausage, pepperoni, cottage cheese, and 1 cup of mozzarella cheese.
Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese.
Bake for 25-30 minutes, until bubbly.
* These were really good and tasted just like pizza. I added red and green peppers,onion,garlic and also added an egg to the cottage cheese mixture. I think that this would also be good with using pizza sauce instead of spaghetti sauce. Its a great recipe that you can add whatever you want that your family likes. I got this recipe from plainchicken