Monday, August 19, 2013

Zucchini Orange Bread

4 eggs
1 1/2 cups sugar
3/4 cup oil
2/3 cup orange juice
2 cup shredded unpeeled zucchini
3 1/4 cups AP flour
1 1/2 tea baking powder
1 1/2 tea baking soda
1 tea salt
2 tea grated orange peel
2 1/2 tea cinnamon
1/2 cup chopped nuts (optional)

1.Beat eggs until thick and lemon colored Beat in sugar Stir in oil and OJ Stir in zucchini
2.Stir in all of the dry ingredients and nuts Mix well Pour into pans
I did not put nuts in the batter I just added some on top to one loaf.

3.Bake at 350° for 45 to 55 minutes or until toothpick comes out clean

4.Cool in pan for 10 minutes then remove from pans and let cool completely

1 comment:

  1. I made these and they were delicious! I did add a little orange extract and dried cranberries though!


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