Chicken Tator Tot Casserole

• 1 can (12 ounces) fat-free evaporated milk
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 cup light sour cream
• 1/4 cup butter, melted
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 package (32 ounces) frozen Tater Tots
• 1 cup reduced fat cheddar cheese
• 1 cup crushed baked sour cream and onion potato chips
• 1 lb thin sliced chicken

• In a pan cook the chicken until no longer pink. In a large bowl, combine the first six ingredients. Gently stir in Tater Tots.
•  Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips. 
  

Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. .