Sunday, August 11, 2013

Roasted Oven Corn

Preheat oven to 400   
Generously season your corn on the cobs with kosher salt and pepper.  Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for 40-50 minutes, or until starting to brown turn the corn every 15-20 min in the melted butter and salt in the bottom of the pan.

* I got this recipe from

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