Monday, March 10, 2014

Creamy Bacon Tomato Avocado Pasta Salad

  • 6 slices bacon, chopped into one inch pieces
  • 1/2 pound dried rotini pasta
  • 1/2 cup mayonnaise
  • 1/2 cup Sour Cream
  • 1/4 cup milk
  • juice of 1 lemon about 1/4 cup
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried dill
  • 1 cup halved cherry tomatoes
  • 1 avocado pitted and sliced

  1. Cook bacon until crisp. Transfer to a paper towel lined plate.
  2. Cook pasta according to package directions. Strain. Run cold water over the top until the pasta is cooled.
  3. While your bacon and pasta are cooking, whisk mayonnaise,sour cream,milk, lemon, salt, garlic powder, pepper and dill together in a bowl.
  4. Stir cooled pasta, cherry tomatoes, sliced avocado and reserved bacon into the dressing. Toss to combine. Refrigerate for at least 30 minutes.
* We loved this it was such a quick salad to make and tasted great. I would wait until serving to add the avocado so that it doesnt go brown but it was super yummy

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