Saturday, March 1, 2014

Rotisserie Chicken in the Slow Cooker

1 broiler/fryer chicken (3.5-4 lbs)
2 Tbsp Paprika
1/2 tsp. cayenne pepper
1 1/2 tsp onion powder
2 Tbsp garlic powder or 3 cloves garlic
1 tsp salt
1/2 tsp black pepper
1T garlic
foil balls optional

1.Place all of your ingredients except the onion and 1T garlic in a small bowl and stir in water by the teaspoon until a paste forms.
2. Crumble up foil into 3-4 balls and place in the bottom of a sprayed slow cooker for the chicken to cook on.
3. place the chicken on top of the foil balls breast side up. 

4.Coat the chicken inside and out with the paste. place the sliced onion and 1T garlic in the cavity of the chicken Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees 

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