Pizza Dough

1 pkg. active dry yeast

1 c. warm water

1 t. sugar

1 t. salt

2 1/2 c. All-purpose Flour

Pour the hot water into a medium size bowl.  Sprinkle the yeast onto the water and allow to stand until it is dissolved and bubbles start to form.  Add sugar and salt.  Stir in 1 cup of the flour then add an additional 1/2 cup at a time until the dough cleans the side of the kitchen aid with a dough hook.  Then let it mix for 6-minutes on medium speed.)  Cover with a clean kitchen towel and allow to rise about 30-40 minutes.

Divide the dough half for 2 medium size pizzas

* I did like this dough it was quick to make but I do have another pizza dough recipe on my blog that requires no rise time that I love here is a link to that pizza crust. But either way if you have time this recipe is simple to make.