Monday, August 30, 2010

Brown bag caramel popcorn

1/2 cup unpopped popcorn
1/2 cup brown sugar
2 T corn syrup
1/4 cup butter
1/4 tsp salt

Pop popcorn into bowl. Take out any kernels that do not pop and pour into a brown paper bag.

In a bowl mix the brown sugar,corn syrup,butter and salt.
Microwave for 50 seconds.
Stir Continue to microwave for 90 seconds stirring every 30 seconds.

add to the caramel mixture  1/4 tsp Baking Soda and 1/2 Tsp Vanilla mix well.

Pour all of the Caramel mixture over the dry popped popcorn that is in the brown paper bag and shake well.

Put the whole bag in the microwave and cook for 45 seconds. Take out and shake well turn bag upside down and cook again for 20 seconds shake again.

                                    Cool on a cookie sheet or in a bowl and enjoy.

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