Monday, August 30, 2010

Sour Cream Pork Chops (slow cooker)

6 pork chops

salt and pepper to taste

garlic powder to taste

1/2 cup all-purpose flour

1 large onion, sliced 1/4 inch thick

2 cubes chicken bouillon

2 cups boiling water

2 tablespoons all-purpose flour

1 (8 ounce) container sour cream
1.Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2.Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 6 to 7 hours.

3.Preheat oven to 200 degrees

4.After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 25 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops and potato's.

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