Friday, August 27, 2010

Pizza Puffs

I didn't take a pic of these because we didn't have any leftovers and I made them before I knew I was making a food blog sorry but they were really easy and actually pretty good. I again cut the recipe in half and I used Canadian bacon instead of the hamburger. And it turned out great.

1 pound ground beef, browned and drained
1 (15 ounce) can pizza sauce

2 tubes (7.5 ounces each) refrigerated biscuit dough

2 cups grated mozzarella cheese

1/2 cup grated cheddar cheese

Preheat oven to 400 degrees F.

In a bowl, combine cooked beef and pizza sauce; set aside.

Cut biscuits into 4 pieces each and place in a greased 13x9-inch pan.

Pour beef mixture over top.

Bake, uncovered, 20—25 minutes.

Sprinkle cheese over top. Bake 3—7 minutes more, or until cheese is melted.

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