Sunday, August 29, 2010

Chicken Roll-ups

3-4 cups cooked chicken cubed
1 package 8oz cream cheese softened
1 can 4oz diced green chilies, with liquid
1/2 teaspoon garlic powder
8 medium gordita style flour tortillas
1/4 cup melted butter
1 can 10.5 oz cream of chicken soup
1/2 cup milk

- preheat over to 350. Mix chicken cream cheese chilies and garlic powder. Place 1/2 cup mixture into each tortilla and fold up to form a bundle. Place seam side down in a 9x13 inch pan. Brush each bundle with melted butter. Bake for 30 min or until golden brown. Mix the soup and milk in a saucepan over medium heat until well combined and starting to bubble. Spoon a 1/3 cup of soup mixture over each bundle. Serve with spanish rice and salsa.

1 comment:

  1. Looks good! We do something similar, except we put the chicken mixture in crescent roll dough and form it into a ball, bread it, then cook it and serve with mashed potatoes and gravy. It's one of Greg's favorites!


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