Friday, August 27, 2010

Easy and delicious chicken

Delicious chicken made on wendsday 8/25/10

6 skinless, boneless chicken breast halves

1 (8 ounce) bottle Italian-style salad dressing

1 (10.75 ounce) can condensed cream of chicken soup

1 cup chicken broth

1 (8 ounce) package cream cheese cubed

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

salt and pepper to taste
1.In a slow cooker, combine the chicken breasts and Italian-style dressing.

2.Cover, and cook on Low for 6 to 8 hours.

3.Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
4. Serve with potato's rice or noodles

Note: This makes a lot I have a small family and so I usually half all of my recipe's.

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