|Delicious chicken made on wendsday 8/25/10|
6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese cubed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
1.In a slow cooker, combine the chicken breasts and Italian-style dressing.
2.Cover, and cook on Low for 6 to 8 hours.
3.Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
4. Serve with potato's rice or noodles
Note: This makes a lot I have a small family and so I usually half all of my recipe's.