Tuesday, August 31, 2010
Buttery Corn Bread
1/3 cup butter or margarine, softened
1/2 cup sugar
3/4 cup and 1 tablespoon and 1 teaspoon milk
1 cup and 3 tablespoons all-purpose flour
1/2 cup cornmeal
2-1/4 teaspoons baking powder
1/2 teaspoon salt
1.In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
2.Pour into a greased 8x8 inch. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.