|I have to say we thought these onions rings were awesome. They were lightly crisp, great smoky/spicy flavor and they were not deep fried (yay!)|
1 cup barbecue sauce of your choice (I used kc masterpiece original)
1/2 cup milk
2 large eggs, lightly beaten
4 tablespoons flour
3 cups panko bread crumbs
2 medium to large yellow onions, sliced into 1/2-inch rings
1.Slice up the onions and let them soak in a bowl of milk for 15-20 min.
3.In a medium bowl, whisk together barbecue sauce, eggs and flour. Place bread crumbs in a separate bowl.
Using tongs (or your fingers) dip onion slices in the barbecue sauce mixture, shake the excess off and then dunk on all sides into the Panko crumbs. Lay flat on a cool service. Repeat the process with all the onion slices.
|I put mine under the broiler for 1-2 min to crisp them up at the end.|