Thursday, September 8, 2011

Brown Sugar Cream Cheese Frosting

1 1/2 Cups Butter softened
8 oz Cream cheese softened
1/4 C Brown Sugar
1 tsp Vanilla
pinch salt
4-6 cups Powdered Sugar
2-4T Milk

1.Cream the cream cheese 1 min scrape down sides of bowl and add the butter beat 2 more min until fluffy. Add brown sugar,salt and vanilla. Beat well until mixed.

2.Add 2 cups powder sugar turn mixer on low and slowly add more powder sugar with the milk until you get the desired consistency.

No comments:

Post a Comment

I love to hear what you think.. Leave me a comment :)