Thursday, September 15, 2011

Cilantro Lime Rice

2 C uncooked rice
1 T butter
2 cloves garlic minced
4  chicken bullion cubes
1 t lime zest
4 C water
2 T lime juice
1 T sugar
3 T fresh cilantro, chopped
1. In a large skillet combine rice, butter, garlic, lime zest, bullion cubes, and water. Bring to a boil and stir well.
2. Reduce heat to low. Cover and simmer for 20-30 minutes.
3. In a small bowl combine lime juice,sugar and cilantro. Pour over the hot rice and mix well.

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