1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Berry Fusion Flavor Gelatin
1 cup cold water
1 1/2 cups berries (raspberry,blackberry or blueberries)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1.Stir boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups of the gelatin mixture. Refrigerate 30 min. or until set, but not firm. (Gelatin should stick to finger.)
2.Meanwhile refrigerate remaining gelatin mixture 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until well blended. Pour over gelatin layer in mold.
3.Refrigarate 4 hours or until firm. Unmold. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.
3.Refrigarate 4 hours or until firm. Unmold. Serve topped with the remaining whipped topping. Store leftovers in refrigerator.
Your blog looks great, lots of yummy recipes you have!!
ReplyDeleteThanks for stopping by my blog and checking out my amazing mac n cheese recipe I did for the crazy cooking challenge!
http://kaylasmalltownlife.blogspot.com/2011/09/crazy-cooking-challenge-1-ultimate.html
Your directions say,"place oranges in 6-cup mold" instead of the berries listed in the recipe. I'm surprised this has never been corrected in all these years of being posted. Otherwise, sounds like a good recipe
ReplyDeleteYour directions say, "place oranges in 6-cup mold" instead of the berries listed in the recipe. I'm surprised this has never been corrected in all these years of being posted. Otherwise, sounds like a good recipe
ReplyDelete