Monday, September 5, 2011

Bread Maker Hamburger Buns

1 cup water
2 eggs
1/3 cup oil
2 tablespoons oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1 1/2 teaspoons bread machine yeast
1 egg
1 tablespoon water
 sesame seeds

1.Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.

2.Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.

3.Divide dough into 2-3 equal portions, divide each portion into 6 balls. Turn balls in hands folding edge under to make a circle.  Press ball flat between hands.

4.Place on greased cookie sheet pressing to a 3 1/2 inch circle.  Let rise 30-45 minutes or until double in volume.

5.Combine 1 slightly beaten egg with 1 tbsp. water and brush on buns.  Sprinkle with sesame seeds.

6.Bake at 350 for about 10 minutes or until lightly brown.

Yields 18 buns

* I got this recipe from

1 comment:

  1. I don't use my breadmaker enough. I need to try this recipe!


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