Monday, September 5, 2011
Bread Maker Hamburger Buns
1 cup water
1/3 cup oil
2 tablespoons oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1 1/2 teaspoons bread machine yeast
1 tablespoon water
1.Add ingredients in order listed, except for the egg and 1 T. water that is for the egg wash later.
2.Select dough/pasta setting when cycle is complete, remove dough from machine to a lightly floured surface.
3.Divide dough into 2-3 equal portions, divide each portion into 6 balls. Turn balls in hands folding edge under to make a circle. Press ball flat between hands.
4.Place on greased cookie sheet pressing to a 3 1/2 inch circle. Let rise 30-45 minutes or until double in volume.
5.Combine 1 slightly beaten egg with 1 tbsp. water and brush on buns. Sprinkle with sesame seeds.
6.Bake at 350 for about 10 minutes or until lightly brown.
* I got this recipe from http://bethsfavoriterecipes.blogspot.com/