Friday, September 9, 2011

Mini Chocolate Banana Cream Pies



1 box banana cream pie flavored pudding
1-2 firm banana
1 pack mini graham cracker crusts
1-2 chocolate pudding snack pack
whip cream
sprinkles


1.Make pudding according to directions on box.

2.Slice banana and place slices into the bottom of the empty graham cracker crust.

3.Once pudding has been in the fridge 5 min add 1/3 cup pudding to each crust and place back into the fridge until firm. About 10 more min

4.To serve all 1-2 T chocolate pudding in the middle of the banana pudding and cover with whip cream and sprinkles.

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