Friday, September 9, 2011

White Chocolate Cranberry Cookies

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
3/4 cup dried cranberries
1/2 cup white baking chips

1.In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt,cinnamon and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.

2.Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. 

Yield: 2 dozen.
Nutrition Facts: 1 cookie equals 113 calories, 4 g fat (2 g saturated fat), 16 mg cholesterol, 109 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. Two of my favorite things! White chocolate and cranberries! mmmmmmm Amazing cookie recipe!

  2. Me Cookie Monster! These look so tasty. I appreciate that you add nutritional values too. Thanks for sharing.


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