Tuesday, December 20, 2011

Berry Bonbons

1 package (8 ounces) cream cheese, softened
1 cup milk chocolate chips, melted and cooled
3/4 cup crushed vanilla wafers (about 25 wafers)
1/4 cup strawberry preserves
15 ounces milk chocolate candy coating, chopped
2 ounces white baking chocolate

1.In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.

2. Shape mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate.

3.In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set.

4.Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator

Yeild 35 bon bons

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