24 ounces frozen dinner roll dough (about 18-20)
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
1.The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Cut thawed but still cold dinner rolls in half and place in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Pour the melted butter over first layer. Repeat with the next layer.
2.Place in fridge overnight Do not cover. Next morning take out of fridge 30-40 min before baking and bake in a preheated 350 degrees F oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.