Tuesday, December 6, 2011

Slow Cooker Chicken Casserole

3 to 4 chicken breasts, cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 ounce) can evaporated milk
2 cups macaroni, uncooked
3/4 cup sour cream

1.Spray the inside of the slow cooker with cooking spray for easy clean up.  In slow cooker, combine chicken, cream of mushroom soup,cream of chicken soup, evaporated milk, and macaroni.  Mix well. 

2.Cover with lid.  Cook on low 5-7 hours.  Add in sour cream.  Salt and pepper to taste.  Mix well.  Makes 6 servings.

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