3 to 4 chicken breasts, cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 ounce) can evaporated milk
2 cups macaroni, uncooked
3/4 cup sour cream
2.Cover with lid. Cook on low 5-7 hours. Add in sour cream. Salt and pepper to taste. Mix well. Makes 6 servings.
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