2 3/4 c. all-purpose flour, divided
1/4 c. sugar
2 1/4 tsp. yeast
1/3 c. fat-free milk
1/4 c. salted butter
1/4 c. water
1 1/2 tsp. vanilla
1/2 c. sugar
1/4 c. butter, melted
3 Tbsp. grated orange zest
Cream Cheese Icing:
4 oz. cream cheese
1/3 c. powdered sugar
1 Tbsp. milk
1 Tbsp. orange juice
Grease a standard loaf pan
Heat milk and butter just in microwave or on stove until butter melts. Add water, then allow to cool till just warm (110-115F). Add the yeast and 2 tsp. sugar. Let sit until foamy, about 5 min. Add the vanilla.
Combine 2C flour and the rest of the sugar. Add to the yeast mixture and mix till flour is just moistened. Add eggs, one at a time, beating till incorporated. Add 1/2 c. flour and mix till dough is smooth. Add 2 Tbsp. flour and mix till smooth.
Lightly flour a work surface and knead dough for about a minute. Add the last 2 Tbsp. flour if dough is too sticky. Place dough in a greased bowl, turn to coat, cover, and let rise in a warm place till doubled, about 1 hour.
Rub the orange zest into the sugar until it is orange and fragrant. Combine with the melted butter and set aside.
Punch down the dough and roll into a 12x20 inch rectangle on a floured surface. Spread the filling on the dough. Using a knife or pizza cutter, cut the dough into 5 strips, each 12x4 inches (use a ruler to get this as accurate as possible). Carefully stack the strips on top of each other, so you have a stack of five 12x4 inch rectangles.
Cut this stack into 6 equal rectangles, each 2 inches wide. Carefully place each of these smaller stacks into the loaf pan, cut side up. Cover and let rise in a warm spot till doubled, about 45 min.
Preheat oven to 350F. Bake for 30-45 min. Cool on rack about 10-15 min., then remove from pan to rack to continue cooling.
Beat the cream cheese and powdered sugar till smooth. Add the milk and juice and mix till combined. Ice warm cake. Serve warm or at room temperature.
I got this recipe from http://thatskinnychickcanbake.blogspot.com/