Sunday, June 10, 2012

Creamy Southwest Chicken Nachos

1 small bag frozen corn
1 can black beans, drained and rinsed
2 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa (it must be medium)
1 8 oz package of cream cheese
spash of lime juice
tortilla chips
Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives,lettuce,tomato etc.

1.Pour bag of frozen corn in bottom of crock pot. (Can corn can be used in place of the frozen.  Just drain it and put the chicken in first followed by the corn)
2.Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa.

3.Cook on high for 1 hour, and then on low for 4 hours.

4.Shred chicken with forks and mix in cream cheese until melted and creamy.add the spash of lime juice.

5. Serve with tortilla chips and add toppings to individual servings

* I thought that these were pretty good. I think it would make for a good party snack to have out for guests. I didnt really shred my chicken I more just chunked it up lol We also used plain and avacado flavored chips to dip into it. I give it a 4


  1. These look so tastey. I'm a new follower. I tried to email you back after you left your sweet comment, but you're a no reply blogger. Boo! I host a weekly link party on Wednesdays and I'd love for you to join in.

  2. YUMMY! I make a version of this, that we usually toss with pasta or put on top of salad. Its so TASTY! And who doesn't love a good crock-pot recipe?! Thank you for sharing, and for stopping by my blog, I look forward to reading more tasty recipe's like these!


  3. Yum! This looks so good! Everyone at my house loves Mexican and this would be a huge hit! Angie xo

  4. Looks delicious! Thanks so much for stopping by and leaving your sweet comment! Have a great week!

  5. Oh my gosh, this and your chalupa recipe look so good. I am going to have to make them. I would love for you to link with my blog hop on Wednesday. It is at:
    It is called Wednesdays Adorned From Above Blog Hop, and you can link your posts and also put the blog hop on your site also with the blog hop link.

    You can link as many posts as you like. I think it is already closed for this last week. I can't remember what I set up.

    Thank you for visiting my blog and my mexican rub recipe. I really appreciate it.

    Debi Bolocofsky
    Adorned From Above

  6. These look delicious! I am going to have to try them one of these days!


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