1 small bag frozen corn
1 can black beans, drained and rinsed
2 large frozen boneless skinless chicken breasts
1 16-oz jar medium salsa (it must be medium)
1 8 oz package of cream cheese
spash of lime juice
Any other additional toppings you desire such as chopped cilantro, diced avocado, diced green onion, sliced olives,lettuce,tomato etc.
1.Pour bag of frozen corn in bottom of crock pot. (Can corn can be used in place of the frozen. Just drain it and put the chicken in first followed by the corn)
2.Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans and jar of medium salsa.
3.Cook on high for 1 hour, and then on low for 4 hours.
4.Shred chicken with forks and mix in cream cheese until melted and creamy.add the spash of lime juice.
5. Serve with tortilla chips and add toppings to individual servings
* I thought that these were pretty good. I think it would make for a good party snack to have out for guests. I didnt really shred my chicken I more just chunked it up lol We also used plain and avacado flavored chips to dip into it. I give it a 4