Wednesday, June 6, 2012

Easy Orange Rolls

2 Tbl. butter, melted
6 Tbl. sugar
zest of 1 or 2 oranges
12 Rhodes frozen dinner rolls

2 Tbl. butter, melted
1 c. powdered sugar
juice of 1 orange juice ( The same orange that you zested for the topping)

1.Combine melted butter, sugar and orange zest in a small bowl.  Dip the tops of the frozen rolls into mixture and place in a greased 9X13 casserole dish, leaving plenty of room between.  
2.Spray plastic wrap with cooking spray and cover the rolls.  Allow to rise for about four hours or until puffed and touching.  Bake at 350 degrees for 13-15 minutes or until lightly golden brown.  
3.Combine all glaze ingredients; whisk until smooth.  Drizzle over warm rolls.  Serve warm or at room temperature.  Best eaten the day they are made.(trust me you wont have any left to need to worry about this :)
Another delish recipe that I got from one of my favorite blogs eatcakefordinner this is such a super easy recipe to make and everyone loved them. You do need to use all the topping ingredients on the frozen rolls. I only used about 3/4 of it thinking it seemed like a lot but when the rolls rise up they spread enough that you need all that sugar lol. I just sprinkled a little sugar and fresh orange juice on the top of my raised rolls and that worked out great. These will for sure be on our list to make again. So yummy I give them a 5


  1. I love these rolls and they sound so good right now!

  2. What a cool idea for a semi-last-minute sweet treat. Glad to have found your blog!


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