Friday, June 15, 2012

Strawberry Blackberry Freezer Jam

2 Cup Blackberries
2 1/4 Cups crushed strawberries
1 1/2-1 3/4 sugar depending on how sweet you like it. I only used 1 1/2
5 T Instant Pectin for no cook jam

1.Place berries in food processor if you have a dough blade this works. Don't use the blade or it just turns it to mush. If you don't have the dough blade just put berries in a pan or large bowl and smash with potato masher until desired consistency.

2.In a separate bowl mix together the sugar and instant pectin. Add the berries and stir for 3 min.

3.Pour into freezer safe containers and let sit at room temp 30-40 min or until set. Put into freezer or fridge.

* Will stay in the freezer for up to 1 year and will keep in fridge 3-4 weeks.

* I used my same recipe for my No cook strawberry freezer jam just added new berries. This was so super easy to make it tastes great.. I got 4 jars out of this recipe. Its great I give it a 5

1 comment:

  1. Yum this looks absolutely delish! Thanks so much for stopping by bells-bakery :)


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