Friday, June 15, 2012
Strawberry Blackberry Freezer Jam
2 Cup Blackberries
2 1/4 Cups crushed strawberries
1 1/2-1 3/4 sugar depending on how sweet you like it. I only used 1 1/2
5 T Instant Pectin for no cook jam
1.Place berries in food processor if you have a dough blade this works. Don't use the blade or it just turns it to mush. If you don't have the dough blade just put berries in a pan or large bowl and smash with potato masher until desired consistency.
* Will stay in the freezer for up to 1 year and will keep in fridge 3-4 weeks.
* I used my same recipe for my No cook strawberry freezer jam just added new berries. This was so super easy to make it tastes great.. I got 4 jars out of this recipe. Its great I give it a 5