Sunday, June 24, 2012

Egg Roll Stir Fry

1 lb. ground turkey, beef or chicken (I used ground Chicken)
1 head of cabbage
Bok choy
3 - 4 medium carrots
1/2 onion, chopped
3 garlic cloves, minced
2 heaping tsp. ginger
1 tbsp. sesame oil
4 - 5 tbsp. soy sauce
2 tbsp. seasoned rice vinegar
1/2 tsp. fresh pepper

1.Shred cabbage with a serrated knife.  Next, chop the bok choy and shred carrots.  Set veggies aside. 

2.Brown meat with the diced onions and garlic.  Then add the cabbage bok choy and carrots.  Add the ginger, oil, soy sauce, vinegar and pepper.  Toss as best you can and cover and cook over medium heat until cabbage has wilted, stirring occasionally.  Cook for about 15 - 20 minutes until it's desired consistency.

* You need a large pan for this I used a wok and it was full before all the veggies cooked down. I also fried up some stliced egg roll wrappers to add to the top for some crunch and to top off the egg roll flavor. This was really good the whole family liked it and I am sure that you can add any other veggies that you would like. I give it a 4


  1. I made this last week and it was AMAZING! I only used half the head of cabbage as I don't have a big enough pan (and I think a half is enough)! I couldn't believe how much it actually tasted like an egg roll :)


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