Monday, June 25, 2012

Sloppy Joe Casserole

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 can 15 oz tomato sauce
1 tbs brown sugar
2 tsp worcestershire sauce
1 tsp yellow mustard
1 pouch (6.5 oz) betty Crocker cornbread/muffin mix
1/3 cup milk
2 tbs vegetable oil
1 egg
1 cup shredded cheddar cheese

Heat oven to 350.

1.In a skillet, cook the beef and onion over medium-high heat until beef is cook through. Drain then stir in tomato sauce, brown sugar, worcestershire sauce and mustard. Cook for 2 to 3 minutes stirring frequently until boiling. Keep warm

2.In a small bowl, stir cornbread mix, milk, oil and egg just until moistened. Batter will be lumpy.
3.Spoon HOT beef mixture into an 8 inch square glass baking dish.
4.Sprinkle with 3/4 cup of cheese.
5.Spoon cornbread batter evenly over top.

6.Bake 25 to 35 minutes or until toothpick inserted comes out clean.

7.Sprinkle remaining 1/4 cup cheese over hot casserole.

* I got this recipe from She has great ideas and recipes. We were not big fans of this one. It was fast and easy but I think it was to sweet as a sloppy joe for us we ate it but I wont make this one again. I give it a 3 1/2

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