Sunday, August 19, 2012

Buttermilk Chocolate Chip Zucchini Bread

1/3 cup soft butter
1 cup sugar
2 eggs
1 tsp vanilla
1/3 cup buttermilk
1 1/2 cups shredded zucchini
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 tsp cinnamon
1/2 cup mini chocolate chips (0r regular)
1.Cream butter and sugar. Beat in eggs, vanilla, buttermilk, and zucchini.

2.Combine dry ingredients and chocolate chips, stir in. Add to the wet mixture and stir to combine.

2.Pour into well greased 9×5" loaf pan, or 3 mini pans. Bake at 325. Large loaf bakes for about 55 minutes, small loaves bake for about 25 minutes.

-Make sure you add the chocolate chips to the dry ingredients, especially if you are using the regular size. It coats them with flour so they don't all sink to the bottom of the pan.

* I have so many zucchini that we have recieved from family members so I have been on a search to find new and yummy recipes to use up all this zucchini. And I have found a bunch :) This recipe comes from creationsbykara she has many great zucchini recipes that are on my list to try. This one is great everone loved it I give it a 4

1 comment:

  1. Beautiful zucchini loaves! I need to get some zucchini to try the recipe too.


I love to hear what you think.. Leave me a comment :)