1 lb. gnocchi (made with potato)
5 slices of bacon, cooked and crumbled
6 oz Shredded Colby Jack Cheese
6 oz Shredded Mozzarella Cheese
1 (16 oz.) tub of Sour Cream
1 teaspoon onion powder
1 tablespoon of dried parsley
1/4 teaspoon salt
1/2 teaspoon black pepper
1.Preheat oven to 350 F.
2.On the stove-top cook gnocchi according to directions. (usually the package will tell you to boil the gnocchi in lightly salted water for 2-5 minutes). Drain the gnocchi and set aside.
3.Spray a medium sized casserole baking dish with non-stick cooking spray.
4.Cook the bacon however you like. once the bacon is cooked and cooled, crumble the bacon.
5.In a large bowl,stir together the sour cream, parsley, onion powder and salt and pepper.
6.Add the cheese and mix well. Add in the bacon and mix well.
10.Bake for 30 minutes.
* I made this for dinner last week and was not sure what to make with it so I figured because we are eating a spoon full of cheese and bacon we will have some fruit salad with it lol. But the spoon full of cheese and bacon was so good :) This is a great side and with be good with some grilled chicken I will do that next time I make it. Its not one you can have all the time considering its not the most healthy of side dishes but it is a good treat every now and then. I give it a 5