Monday, August 13, 2012
4 to 6 cups vegetable oil
1 cup all-purpose flour
2teaspoons dry ranch dressing mix
3 lg eggs
2cups panko crispy bread crumbs
12crisp pickle spears
1.Heat oil in deep fryer or 12-inch skillet to 375°F.
2.Meanwhile, in shallow bowl, stir together flour and dressing mix. In another shallow bowl, beat eggs with whisk. In third shallow bowl, place bread crumbs.
3.Dip each pickle spear into flour mixture, then into egg. Dip into flour a second time, then into egg a second time. Coat pickle spear with bread crumbs.
4.After all pickles have been breaded, fry in hot oil 2 to 3 minutes, turning once, or until deep golden brown. Drain fried pickles on cooling rack or paper towels.
* Yummy I love fried pickles and its a killer when you have to pay 5 bucks for one pickle at the fair so I was so excited when I tried these out and my son said "mom these are better then the fair" oh yeah they were good. I made a homemade buttermilk ranch with dill weed in it to dip the pickles in and they were gone as fast as I could cook them. I will make these many times I am sure they are so easy I give them a 5