Friday, August 17, 2012

Creamy Chicken and Peas

1 cup half and half
1/4 cup sour cream
1 tsp flour
1 T olive oil
1lb chicken cut into 1 inch cubes
1 med onion chopped
4 cloves chopped garlic
2 cups frozen sweet peas
1 T fresh basil or 1 tsp dried basil
1/2tsp salt
1/4 tsp black pepper
1T grated parmesan cheese

1.Combine the half and half,sour cream and flour in a bowl. Mix well and set aside
2.Heat oil in a skillet over med high heat. Add chicken and onion cook stirring occasionally until chicken is no longer pink. Add the garlic and cook 1 min longer.

3.Add the half and half mixture to the skillet and bring to a boil. Stir in the peas,basil,salt and pepper. Cook stirring occasionally until the peas are heated through. 2-4 min. Sprinkle with parmesan cheese and serve over mashed potatos,rice or noodles.

* This was so simple and fast to make it had great flavors and everyone really liked it. It also tasted great reheated as leftovers. I give it a 4 1/2

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