Sunday, December 26, 2010

Chicken Taco Ring

2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup finely crushed tortilla chips, divided
2 cups finely chopped rotisserie chicken
3/4 cup shredded Mexican cheese blend
1/2 cup mayonnaise
1 can (4 ounces) chopped green chilies, undrained
1/4 cup chopped pitted ripe olives
1 plum tomato, seeded and chopped
1 tablespoon taco seasoning
1 tablespoon lime juice

1.Grease a 12-in. pizza pan. Unroll crescent dough. Sprinkle with 1/4 cup tortilla chips; press down gently. Separate into 16 triangles.
2.Place wide end of one triangle, chip side down, 3 in. from edge of prepared pan, with point overhanging edge of pan. Repeat with remaining triangles, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

3.In a small bowl, combine the chicken, cheese, mayonnaise, chilies, olives, tomato, taco seasoning, lime juice and remaining tortilla chips. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). I also added about a teaspoon dried cilantro

4.Bake at 375° for 20-25 minutes or until golden brown. Garnish with sour cream, salsa, tomatoes and lime. 


  1. Oh my goodness! This looks amazing!

  2. Ohhh I love the chicken broccoli one and the beef taco one but this is the best of all words :). Thanks!

  3. I made a version of this tonight! Thanks so much I'll post a link to you when I post it.

  4. Yummy Yum! My family really enjoyed this. I am posting it to my blog tonight and I will link up your blog to the post.

    I would love to see you add a "search" bar to your recipes. :) :)



I love to hear what you think.. Leave me a comment :)