Sunday, December 12, 2010

Soda Cracker Toffee

1 (10 ounce) package saltine crackers
1 cup butter
1 cup packed  dark brown sugar
1 bag chocolate chips
1 cup chopped almonds

1.Preheat oven to 400 degrees F Line a 10x15 inch cookie sheet with parchment paper.

2.Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.

3.In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.

4.Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.

5.Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator

* It is very important that you wait until your syrup is at a full boil and then set your timer for 3 minutes. If you don't boil the syrup right it will separate and fall off of the crackers.

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