1 (10 ounce) package saltine crackers
1 cup butter
1 cup packed dark brown sugar
1 bag chocolate chips
1 cup chopped almonds
1.Preheat oven to 400 degrees F Line a 10x15 inch cookie sheet with parchment paper.
* It is very important that you wait until your syrup is at a full boil and then set your timer for 3 minutes. If you don't boil the syrup right it will separate and fall off of the crackers.