Sunday, December 12, 2010

Pretzel Turtles

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

1.Preheat oven to 300 degrees F

2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel.

4. Cool completely before storing in an airtight container.

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