Turkey Noodles

2 cups turkey cut into chunks

1 1/2 teaspoons vegetable oil

3/4 cup chopped celery

1/2 cup chopped onion

1/2 cup chopped green pepper

1 garlic clove, minced

1 (14.5 ounce) can chicken broth

2 cups uncooked pasta

1 (14.5 ounce) can stewed tomatoes

1 tablespoon white vinegar

3/4 teaspoon sugar

1/2 teaspoon chili powder

1/2 teaspoon garlic salt

2 tablespoons grated Parmesan cheese

1 tablespoon minced fresh parsley

1.In a large skillet cook the celery, onion, green pepper and garlic cook until vegetables are tender.Add the turkey and heat thru.

2.Remove the turkey and vegetables with a slotted spoon and keep warm on a plate.
3.Add chicken broth to the pan bring to a boil. Add pasta cook for 10 minutes or until tender.

4.Reduce heat;stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture.

5.Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.